Brussels: Belgian Chocolate Making Workshop with Tastings

1.Brussels: Belgian Chocolate Making Workshop with Tastings
Brussels bean-to-bar chocolate workshop where you taste cacao pod juice, learn Haiti origins, and make a bar, truffles, and mendiants to take home.
“Our guide Patricia was absolutely excellent . She was knowledgeable, engaging and delightfully witty. She guided us through the art of creating three distinct types of chocolate while sharing fascinating insights into the heritage and culture surrounding this timeless indulgence. We learned about the journey from bean to bar, starting from the rich soils of Haiti where the prized cacao beans are grown, to the careful process that transforms them into the smooth, aromatic chocolate we enjoy today. The demonstrations were superb, and with only three of us in the group, the experience felt wonderfully intimate and personal. The location was easy to find, beautifully presented, and thoughtfully ...”









































