“Our guide Patricia was absolutely excellent . She was knowledgeable, engaging and delightfully witty. She guided us through the art of creating three distinct types of chocolate while sharing fascinating insights into the heritage and culture surrounding this timeless indulgence. We learned about the journey from bean to bar, starting from the rich soils of Haiti where the prized cacao beans are grown, to the careful process that transforms them into the smooth, aromatic chocolate we enjoy today. The demonstrations were superb, and with only three of us in the group, the experience felt wonderfully intimate and personal. The location was easy to find, beautifully presented, and thoughtfully ...”

“Amazing experience. You have roughly 50 minutes to make your chocolates once they are finished explaining everything. You get to make as many as you want in the time frame. After that, you visit the chocolate museum (we did it quite quickly because we had other things to visit). This experience is fun for people of all ages.”

“Fantastic experience in Bruges! The host was warm and welcoming, sharing great stories about the history behind the three beers we tasted. The waffle-making was just as fun – clear instructions, plenty of toppings, and you get to eat everything you make. I had three big waffles and my partner had four, all fresh and delicious. A perfect mix of local flavour, hands-on fun, and friendly hospitality. Definitely worth it!”

“I liked the class size, the instructor and of course, the chocolate!”

“Excellent tour! So glad we booked this and would definitely recommend this tour to friends. Wide variety of chocolates.”

“Instructor was great and very helpful! We had a good time even though chocolate making was more difficult than expected;)”

“It was an amazing experience. I made 1 box full of chocolate and learned so many things about chocolate!! My workshop supervisor was Harry and he is brilliant!! I really enjoyed it!”

“I enjoyed the class. You received a recipe and had to follow the directions.”

“We had an absolute amazing time. Great experience. Would 100% recommend. The chocolate was delicious 😋”

“This was a fantastic experience and our instructor (I forget her name) was amazing. She was so informative about the city and provided a great experience for us. We sampled different beers, along with making waffles. The batch even made a bunch of extras! It was also intimate where there were a ton of people in the workshop so it worked very well! I’d recommend this experience to everyone!”

“The course started on time. The teacher explained everything and helped where he was needed. I had so much fun and was eating so much chocolate. We made pralines and chocolate with nuts and fruit. Would definitely recommend this class”

“Museum is well set out and chocolate making workshop was well led. It kept a 10yr old very busy and he learned a fair bit!”

“the activity was very fun. Nice and easy not too difficult and easy enough for children too. the guide was brilliant, all the ingredients were already prepared, the instructions were suitable for the amount of people in your group and clear and informative. the guide was very intelligent, we had a good conversation over hot chocolate with Meroujan and the rest of the group. the location was quite a walk out of the city centre and the stairs in the building were old and worn. we walked away with 3 boxes full of truffles and had a really good expirience. definitely worth the money.”

“We had such a great fun on this activity! Our host, Francoise was super friendly and informative! Highly recommended!”

“Fabulous. It was a great experience and had a great time making waffles and beer tasting. The host was amazing!”